![]() ![]() This new improved recipe contains no preservatives. Breaded chicken white meat and vegetables in sweet and sour sauce with fried rice. Sweet And Sour Sauce: Water, Sugar, Modified Food Starch, Pineapple Juice Concentrate, Vinegar. Crispy breaded chicken white meat and vegetables in sweet and sour sauce with steamed rice. Refrigerate or discard unused portion.īreaded chicken white meat and vegetables in sweet and sour sauce with fried rice. Vegetables: Green Bell Peppers, Carrots, Onions, Pineapple. Important: For food safety and quality, cook to an internal temperature of 165☏ before eating. Microwave ovens vary adjustments may be necessary to cook thoroughly. Let stand 2 minutes to complete cooking.Ĭaution: Container will be extremely hot. Microwave on high, with lid on, for 4-1/2 minutes*.ģ. Tai Pei Chicken Fried Rice is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like sugar, canola oil. Sweet and Sour Sauce: Water, Sugar, Modified Food Starch, Pineapple Juice Concentrate, Vinegar, Yeast, Salt, Yeast Extract, Extractives Of Paprika, Flavorings, Xanthan Gum.Ĭooked Breaded Chicken Breast Pieces: Chicken Breast With Rib Meat, Wheat Flour, Water, Corn Starch, Contains 2% or Less of The Following: Dextrose, Salt, sunflower Oil, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sea Salt, Seasoning (Sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring), Yellow Corn Flour, Spices, Sugar, Yeast, Extractives Of Paprika, Yeast Extract, Xanthan Gum.Ģ. Vegetables: Green Bell Peppers, Carrots, Onions, Pineapple. ![]() Breading Set in Vegetable Oil.Fried Rice: Water, Rice, Mirin (Water, Mirin, Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Ginger, Sesame Seed Oil, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, salt, Alcohol, Xanthan Gum), Garlic. Battered with: Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Rendered Chicken Fat, Nonfat Dry Milk, Dextrose, Dipotassium Phosphate, Xanthan Gum, TBHQ, Citric Acid, Spice Extractives.īreaded with: Bleached Wheat Flour, Salt, Rice Flour, Dextrose, Spices, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Yeast, Extractives of Paprika. The secret marinade here includes fish sauce Thailands MSG. To duplicate Pei Wei Pad Thai at home, youll first brine the chicken so it doesnt dry out as white meat tends to do. Sauce: Water, High Fructose Corn Syrup, Modified Food Starch, Pineapple Juice Concentrate, Vinegar, and Sugar, Contains 2% or Less of the Following: Flavorings, Sale, Xanthan Gum, FD&C Red #40 and FD&C Yellow #5.īreaded Chicken Breast Chunks: Boneless Skinless Chicken Breast with Rib Meat, Water, Modified Food Starch, Sodium Phosphate, Salt. The secret sauce is perfectly sweet, sour, salty, and lightly spicy, and the chicken is moist, tender, and filled with great flavor. Nutrition Facts Serving Size: 1.0 package Servings per Container: 1 Energy Please keep this package as proof of purchase. Department of Agriculture.īreaded chicken white meat and vegetables in sweet and sour sauce with steamed rice. Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Carefully unwrap container as contents will be extremely hot. Let stand 3 minutes to complete cooking.Ĥ. Microwave wrapped container on high for 5 minutes*.ģ. Do not remove, puncture or vent plastic wrap around container.Ģ. ![]()
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